Introducing my newest finished work — a true labor of love and craftsmanship.
Blade: Three twisted-bar damascus with a precision-milled fuller for balance and visual depth.
Hardware: Sand-blasted guard, collar, and pommel, all crafted from 416 stainless steel for durability and a refined matte finish.
Damascus blade is forged using carefully selected high-carbon steels to produce a striking, durable pattern and superior cutting performance. The dark (black) layers are forged from 1.2842 high-carbon steel, and the light (white) layers are made from 1.2767 — chosen specifically for its approximately 4% nickel content. That nickel-rich 1.2767 contributes bright contrast, enhanced corrosion resistance, and improved toughness in the white layers, while the 1.2842 provides the hard, wear-resistant core in the darker layers. Together these steels forge a balanced blade that offers strong edge retention, dependable resilience, and an attractive, high-contrast Damascus pattern unique to each piece.
Handle: Rich desert ironwood, hand-shaped and polished for a warm, ergonomic grip that complements the blade’s texture.
Design: Take-down construction for easy transport, care, and maintenance.
Blade thickness: 6 mm
Cutting edge length: 18 cm
Overall length (tip to buttcap): 35 cm
This knife balances stout strength with precise control. The 6 mm spine gives exceptional durability for heavy-duty kitchen tasks and confident chopping, while the 18 cm edge provides a versatile cutting length for most professional and home prep work. At 35 cm overall, the proportions offer a comfortable reach and solid handle engagement for repeat use.
Design notes:
Damascus patterning on the blade for both aesthetics and surface resilience.
Full-tang construction recommended to match blade thickness and overall length for optimal balance and longevity.
Scales shaped for ergonomic grip; buttcap included for secure handling during forceful cuts.
Ideal for chefs who want a robust, long-lasting knife that still performs well for precise slicing and dicing.
Care tips:
Hand wash and dry immediately to protect the Damascus finish.
Regular honing and occasional professional sharpening to maintain the 18 cm edge.
Light oiling of the blade to prevent spotting if not stainless alloy.
Included a hand-stitched leather sheath and a small disassembly key with your knife.
Leather sheath
Full‑grain, vegetable‑tanned leather, hand‑stitched with waxed linen thread and shaped to your knife’s profile.
Burnished, finished edges and a stitched belt loop for secure carry.
Snug retention fit keeps the blade secure while allowing a smooth, confident draw.
Disassembly key
Compact hex/key with a desert ironwood cap, sized to remove the pivot and standoff fasteners on your knife.
Small and durable — easy to carry on a keyring or store in the sheath pocket.
Packaging
Your knife will be delivered sheathed, with the disassembly key tucked into the sheath pocket and wrapped for protection.
Care notes
Keep leather away from prolonged moisture and condition periodically with a neutral leather balm.
Use the key only when the blade is clean and dry. Apply a drop of light oil to the pivot threads when reassembling.
Tags: #forge #forgeordie #madeinitaly #francescatobladesmith #handmade #italy
Questions or requests for more photos/details? I’m happy to help.
Introducing my newest finished work — a true labor of love and craftsmanship.
Blade: Three twisted-bar damascus with a precision-milled fuller for balance and visual depth.
Hardware: Sand-blasted guard, collar, and pommel, all crafted from 416 stainless steel for durability and a refined matte finish.
Damascus blade is forged using carefully selected high-carbon steels to produce a striking, durable pattern and superior cutting performance. The dark (black) layers are forged from 1.2842 high-carbon steel, and the light (white) layers are made from 1.2767 — chosen specifically for its approximately 4% nickel content. That nickel-rich 1.2767 contributes bright contrast, enhanced corrosion resistance, and improved toughness in the white layers, while the 1.2842 provides the hard, wear-resistant core in the darker layers. Together these steels forge a balanced blade that offers strong edge retention, dependable resilience, and an attractive, high-contrast Damascus pattern unique to each piece.
Handle: Rich desert ironwood, hand-shaped and polished for a warm, ergonomic grip that complements the blade’s texture.
Design: Take-down construction for easy transport, care, and maintenance.
Blade thickness: 6 mm
Cutting edge length: 18 cm
Overall length (tip to buttcap): 35 cm
This knife balances stout strength with precise control. The 6 mm spine gives exceptional durability for heavy-duty kitchen tasks and confident chopping, while the 18 cm edge provides a versatile cutting length for most professional and home prep work. At 35 cm overall, the proportions offer a comfortable reach and solid handle engagement for repeat use.
Design notes:
Damascus patterning on the blade for both aesthetics and surface resilience.
Full-tang construction recommended to match blade thickness and overall length for optimal balance and longevity.
Scales shaped for ergonomic grip; buttcap included for secure handling during forceful cuts.
Ideal for chefs who want a robust, long-lasting knife that still performs well for precise slicing and dicing.
Care tips:
Hand wash and dry immediately to protect the Damascus finish.
Regular honing and occasional professional sharpening to maintain the 18 cm edge.
Light oiling of the blade to prevent spotting if not stainless alloy.
Included a hand-stitched leather sheath and a small disassembly key with your knife.
Leather sheath
Full‑grain, vegetable‑tanned leather, hand‑stitched with waxed linen thread and shaped to your knife’s profile.
Burnished, finished edges and a stitched belt loop for secure carry.
Snug retention fit keeps the blade secure while allowing a smooth, confident draw.
Disassembly key
Compact hex/key with a desert ironwood cap, sized to remove the pivot and standoff fasteners on your knife.
Small and durable — easy to carry on a keyring or store in the sheath pocket.
Packaging
Your knife will be delivered sheathed, with the disassembly key tucked into the sheath pocket and wrapped for protection.
Care notes
Keep leather away from prolonged moisture and condition periodically with a neutral leather balm.
Use the key only when the blade is clean and dry. Apply a drop of light oil to the pivot threads when reassembling.
Tags: #forge #forgeordie #madeinitaly #francescatobladesmith #handmade #italy
Questions or requests for more photos/details? I’m happy to help.
